Stir fried rice cake 炒年糕
A late Chinese New Year to all! This is the year of the dragon. 祝大家龍年快樂, 事事如意,…
Showing posts with label 1. CHINESE. Show all posts
Showing posts with label 1. CHINESE. Show all posts
Chinese chive and prawn scrambled egg 韭菜蝦仁炒蛋
This recipe is so simple easy and tasty. Only takes 5 - 10 minutes! Great with …
Trotter and ginger in sweetened black vinegar 姜醋猪手
Pig trotter and ginger stewed in sweet black vinegar is an old traditional Cant…
Steamed fish with black bean sauce and tomato
Chinese New Year is just a week away. In Chinese tradition, fish is always a mu…
Taiwanese "flies' heads"台灣蒼蠅頭
Today's I will introduce to you a Taiwanese speciality with an unusual name…
Pork fillet with black pepper sauce 黑椒豬柳
黑椒豬柳 Hak jiu gee lau (Cantonese), or Hēi jiāo zhū liǔ (Mandarin) - Pork fillet …
Curry chicken rice bake 咖哩雞焗飯
Who doesn't like curry chicken with rice? This recipe is slightly different…
Torn cabbage with red fermented beancurd 腐乳手撕包菜
I have no time to post any recipes lately, life was hectic I was working 6 - 7 …
Xian torn bread with lamb soup 羊肉泡饃
Yang Rou Pao Mo 羊肉泡饃 The weather has suddenly turned cooler. I was craving for …
Cumin beef 孜然牛肉
I did not update this blog for a very long time, was feeling lazy and uninspire…
Sichuan liang fen 川味涼粉 (Starch jelly noodles)
Liang fen 涼粉 is a jelly noodles made with starch and water. Starch and water is…
Sichuan sugar and spice infused soy sauce 複製醬油
Fu zhì jiang you 複製醬油 loosely translated as replicated soy sauce. Another commo…
Crystal zhongzi 水晶粽子
水晶粽子 水晶 shui jing = water crystal 粽子 zhongzi = leaf wrapped dumpling Here is …
Hakka mochi zhongzi 客家粄粽
Ker ja bun zong 客家粄粽 Zhongzi can be written as 粽子 or 糭子 Today is Duan Wu Festiv…
Pearl barley, water chestnut and fu chook (beancurd stick) dessert soup 薏米馬蹄腐竹糖水
Pearl barley = 薏米 yee mee (Mandarin) or yee mai (Cantonese) Water chestnut = 馬蹄…
Lap cheong rice 臘腸飯
This simple rice is something I can indulge quite often since I know how to mak…
Sichuan style spicy lap cheong 川味麻辣香腸
Chuan wei ma la xiang chang (in Mandarin) 川味麻辣香腸 川 = Sichuan 味 = flavoured …
Tea smoked cured belly (bacon) 茶熏五花肉
Ever since I made tea smoked chicken I am hooked. The meat has such deep rich f…
Braised daikon and carrot 素燒蘿蔔
Su shao luo bo 素燒蘿蔔 Luo bo 蘿蔔 (萝卜) this can mean either daikon (mooli or orient…
Stir fried blistered green chilli 虎皮尖椒
Hu pe jian jiao 虎皮尖椒 I was pleased to find some large green chillies from the m…
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