Stir fried rice cake 炒年糕
A late Chinese New Year to all! This is the year of the dragon. 祝大家龍年快樂, 事事如意,…
Showing posts with label 1. CHINESE. Show all posts
Showing posts with label 1. CHINESE. Show all posts
Chinese chive and prawn scrambled egg 韭菜蝦仁炒蛋
This recipe is so simple easy and tasty. Only takes 5 - 10 minutes! Great with …
Trotter and ginger in sweetened black vinegar 姜醋猪手
Pig trotter and ginger stewed in sweet black vinegar is an old traditional Cant…
Steamed fish with black bean sauce and tomato
Chinese New Year is just a week away. In Chinese tradition, fish is always a mu…
Taiwanese "flies' heads"台灣蒼蠅頭
Today's I will introduce to you a Taiwanese speciality with an unusual name…
Pork fillet with black pepper sauce 黑椒豬柳
黑椒豬柳 Hak jiu gee lau (Cantonese), or Hēi jiāo zhū liǔ (Mandarin) - Pork fillet …
Curry chicken rice bake 咖哩雞焗飯
Who doesn't like curry chicken with rice? This recipe is slightly different…
Torn cabbage with red fermented beancurd 腐乳手撕包菜
I have no time to post any recipes lately, life was hectic I was working 6 - 7 …
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