Trotter and ginger in sweetened black vinegar 姜醋猪手

Pig trotter and ginger stewed in sweet black vinegar is an old traditional Cant…

Pork fillet with black pepper sauce 黑椒豬柳

黑椒豬柳 Hak jiu gee lau (Cantonese), or Hēi jiāo zhū liǔ (Mandarin) - Pork fillet …

Pearl barley, water chestnut and fu chook (beancurd stick) dessert soup 薏米馬蹄腐竹糖水

Pearl barley = 薏米 yee mee (Mandarin) or yee mai (Cantonese) Water chestnut = 馬蹄…

Steamed aubergine with glass noodles and minced pork 咸香絞肉粉絲蒸茄子

Few days ago this Guardian article mentioned aubergine has more nicotine than o…

Garlic fried prawns 干煎蝦碌

Gon Jin Ha Look 干煎蝦碌 This is my mum's Cantonese dried fried prawns with ga…

Steamed pork cake with moi choi 梅菜蒸肉餅

There are so many types of Chinese pickled vegetables. If you have visited one …

Red bean soup with chan pei 陳皮紅豆沙糖水

Red bean or aduki bean is a common oriental ingredient making into thick bean p…

Tang yuan, fermented rice and egg drop sweet soup 酒釀蛋花湯圓

Tang Yuan 湯圓 are boiled soft chewy balls normally made with glutinous rice flou…

Stir fried rice noodles with beef 乾炒牛河

I love all kinds of stir fried rice noodles to name a few like Malaysian/S'…

Almond tofu 杏仁豆腐

Almond tofu is the Chinese version of panna cotta but much much healthier witho…

Prawn omelette 蝦仁煎蛋

Prawn omelette is always a favourite with everyone in the family. Simple, easy …

Lemon chicken 檸檬雞

I love all things sweet and sour and lemon chicken ranks very high on my favour…

Jingdu ribs (Cantonese sweet & sour ribs) 京都骨

I have recently discovered Asda pork ribs are fantastic and great value. The ri…