2. MALAYSIAN/INDONESIAN/SINGAPOREAN/ BRUNEIAN

Showing posts with label 2. MALAYSIAN/INDONESIAN/SINGAPOREAN/ BRUNEIAN. Show all posts

Homemade chilli sauce with ginger

Yesterday I spotted a whooping bag (almost 1.3 kg) of red chillies for quick sa…

Written By Voice Indonesia Friday, May 6, 2011 Add Comment Edit

Ayam pongteh is nyonya braised chicken with shitake mushroom and potato. This i…

Written By Voice Indonesia Tuesday, March 29, 2011 Add Comment Edit

Sambal belacan is pungent and delicious. This paste is used a condiment or sauc…

Written By Voice Indonesia Monday, March 28, 2011 Add Comment Edit

Fried potato cakes make great snack anytime. Perkedel I think is an Indo-Dutch …

Written By Voice Indonesia Sunday, March 27, 2011 Add Comment Edit

If you ask me what do I cook most, my answer will probably be Chinese and Malay…

Written By Voice Indonesia Tuesday, March 1, 2011 Add Comment Edit

Hello and belated New Year greeting!. Apology for neglecting the blog again for…

Written By Voice Indonesia Thursday, January 27, 2011 Add Comment Edit

Beef rendang is probably one of the most popular Malay curry. I haven't met…

Written By Voice Indonesia Thursday, October 21, 2010 Add Comment Edit

It's still Ramadan at the moment. Hari Raya or Eid is coming soon. When I w…

Written By Voice Indonesia Wednesday, September 1, 2010 Add Comment Edit

My dinner last night,- sambal tumis telur, cut into halves- nasi minyak serai (…

Written By Voice Indonesia Tuesday, August 17, 2010 Add Comment Edit

Born and breed in Brunei Malay food and cooking play an important part in my fo…

Written By Voice Indonesia August 17, 2010 Add Comment Edit