2. MALAYSIAN/INDONESIAN/SINGAPOREAN/ BRUNEIAN 2b.traditional Malay Curry Seafood Masak lemak labu & udang (Creamy pumpkin and prawn curry) If you ask me what do I cook most, my answer will probably be Chinese and Malay… Written By Voice Indonesia Tuesday, March 1, 2011 Add Comment Edit
2. MALAYSIAN/INDONESIAN/SINGAPOREAN/ BRUNEIAN Curry meat - beef Rendang Daging (Beef rendang) Beef rendang is probably one of the most popular Malay curry. I haven't met… Written By Voice Indonesia Thursday, October 21, 2010 Add Comment Edit