1. CHINESE basics preserving - pickling - fermenting Back to basics - dried mandarin or tangerine peel 陳皮 Chan pei 陳皮 directly translated as 'ancient old skin', it is basically … Written By Voice Indonesia Saturday, February 19, 2011 Add Comment Edit
1. CHINESE basics spice blend Back to basics - Homemade five spice powder 自製五香粉 Chinese five spice is a classic flavouring in many Chinese cooking. I have boug… Written By Voice Indonesia Friday, February 11, 2011 Add Comment Edit