Trotter and ginger in sweetened black vinegar 姜醋猪手

Pig trotter and ginger stewed in sweet black vinegar is an old traditional Cant…

Pork fillet with black pepper sauce 黑椒豬柳

黑椒豬柳 Hak jiu gee lau (Cantonese), or Hēi jiāo zhū liǔ (Mandarin) - Pork fillet …

Sichuan style spicy lap cheong 川味麻辣香腸

Chuan wei ma la xiang chang (in Mandarin) 川味麻辣香腸 川 = Sichuan    味 = flavoured  …

Tea smoked cured belly (bacon) 茶熏五花肉

Ever since I made tea smoked chicken I am hooked. The meat has such deep rich f…

Drunken pork belly 紅燒醉肉

Green ginger wine makes a great refreshing cocktail with lime and fizzy water. …

Stir fried pork and cucumber with yellow bean sauce 炒黃瓜醬

Chow hwang gua jiang 炒黃瓜醬 Most people have cucumber raw or pickled, I love stir…

Steamed pork cake with moi choi 梅菜蒸肉餅

There are so many types of Chinese pickled vegetables. If you have visited one …

Taiwanese meat and mushroom sauce 台式香菇肉燥

台式香菇肉燥 - Tai Shi Xiang Gu Rou Zao This is Chinese spag bog sauce Taiwanese styl…

Chinese pork jerky/ Sweet bbq pork/ Rou gan / Bak kwa/ 肉乾

Hello and belated New Year greeting!. Apology for neglecting the blog again for…

Jingdu ribs (Cantonese sweet & sour ribs) 京都骨

I have recently discovered Asda pork ribs are fantastic and great value. The ri…