1. CHINESE basics preserving - pickling - fermenting Back to basics - dried mandarin or tangerine peel 陳皮 Chan pei 陳皮 directly translated as 'ancient old skin', it is basically … Written By Voice Indonesia Saturday, February 19, 2011 Add Comment Edit
preserving - pickling - fermenting Homemade sweet fermented rice 甜酒釀 Fermenting cooked rice is a very old Chinese, Japanese, Korean and other S E As… Written By Voice Indonesia Wednesday, February 9, 2011 Add Comment Edit
1a. Szechuan 1h. Hunanese preserving - pickling - fermenting Pickled (fermented) chopped chilli 剁椒 Duò jiāo 剁椒 is a pickled/fermented chopped chilli popular in Hunan and Sichuan.… Written By Voice Indonesia Saturday, December 11, 2010 Add Comment Edit