Torn cabbage with red fermented beancurd 腐乳手撕包菜
I have no time to post any recipes lately, life was hectic I was working 6 - 7 …
Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts
Sichuan liang fen 川味涼粉 (Starch jelly noodles)
Liang fen 涼粉 is a jelly noodles made with starch and water. Starch and water is…
Braised daikon and carrot 素燒蘿蔔
Su shao luo bo 素燒蘿蔔 Luo bo 蘿蔔 (萝卜) this can mean either daikon (mooli or orient…
Stir fried blistered green chilli 虎皮尖椒
Hu pe jian jiao 虎皮尖椒 I was pleased to find some large green chillies from the m…
Spicy sweet and sour tempeh
This tempeh is sweet. salty, spicy and sour. Very moreish. The recipe is based …
Biang Biang Mian
If you think supercalifragilisticexpialidocious is not easy to remember try the…
Chinese leaf with vinegar sauce 醋溜白菜
Chu liu bai chai (cu liu bai cai) 醋溜白菜 Chu liu bai chai is a simple vegetarian …
Making Tempeh
Growing my own tempeh has been on my list of things to try. I have recently rec…
Sweet corn juk (rice soup) 玉米粥
Sweet corn is in season again. One of the simplest way I like with fresh sweet …
Konjac or konnyaku
Have you ever eaten S E Asian style Konjac candy, rubbery jelly/jello cups that…
Almond tofu 杏仁豆腐
Almond tofu is the Chinese version of panna cotta but much much healthier witho…
Mashed aubergine salad 拌茄泥
Another aubergine (egg plant) recipe? You must think I am mad. Yes, every week …
Di San Xian 地三鮮 (stir fried potato, aubergine and green pepper)
Di San Xian (or more accurately read as 'dee sun sen') is a delicious v…
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