Sichuan dry fried shredded beef 干煸牛肉絲
Dry fried shredded beef or 'gun ban niu rou si' 干煸牛肉絲 is a delicious Sichuan dish.'Gun ban' 干煸 is a twice cooked method whereby meat or vegetable is shallow fried with oil till dry and brown, this frying gives a lot of flavour to the meat or vegetables. The fried meat or vegetable is then stir fried with a spicy and savoury flavour. Famous 'gun ban' dishes are dry fried shredded beef or 'gun ban
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