Five spice, peanut and pork zhongzi 五香花生豬肉粽
I nearly missed the correct date for Duan Wu Jet 端午節. I knew it's the 16th but my silly head keep thinking it's Thursday instead of Wednesday today.I made another batch of zhongzi last night, this time is savoury with ground roasted peanuts and pork only, flavoured heavily with five spice. I think this is Hakka style zhongzi, we used to buy these at the market all year round when I was still
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