Thai beef with sweet basil and roasted rice
I have a bumper crop of Thai sweet basil at the moment. Every summer I grow quite of lot of this favourite herb from cuttings. I bought a pack of basil, trimmed and put the stems in water, covered the leaves with perforated clear plastic bag and put in a cool light area. Change the water and clean the stems every few days to remove any decays. In about 10 - 14 days the cuttings would have long
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