Cha Traop Dot - Cambodian aubergine with pork and prawn
This is yet another lovely aubergine (eggplant) recipe. This is a Cambodian recipe. I don't know much about Cambodian cooking. I got this recipe from a friend.I like the way the aubergine is first chargrilled whole then shredded, the aubergine is sweet and has lovely smoky flavour. I don't have a charcoal grill. I chargrilled the aubergine with direct flame.Here is what I did.Chargrill the
0 Response to "Cha Traop Dot - Cambodian aubergine with pork and prawn"
Post a Comment