Roasted Brussel Sprouts With Balsamic Vinegar
Brussel Sprouts
I was never a big fan of these little green gems showing up on the Christmas dinner plate because they were always over boiled, soggy and really unappealing. However, roasting them is a game changer. If you haven’t tried it, I’d suggest you give it a go… you’ll be pleasantly surprised. Roasted Brussel Sprouts with Balsamic VinegarServes 6 1 1/2 pounds Brussel sprouts 2
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