Fish Chowder With Fresh Tarragon
Fish Chowder
Fish Chowder with Fresh TarragonServe with a green salad and fresh whole wheat bread. Serves 4 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 large carrot, diced 1 28 fl oz. can tomatoes and juices, chopped 1 medium potato, peeled and diced 2 celery sticks, diced 1 bay leaf 3 cups chicken stock 1/3 cup corn kernels 2 tablespoons fresh tarragon, chopped pinch
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