Lemon Upside Down Cake
Lemon Upside Down Cake
Lemon Upside Down CakeThis cake is a nice blend of tart and sweet. Make it once and I'm sure you'll make it again. Serve it on it’s own, with vanilla ice cream or with whipping cream. Serves 6-8 3/4 cup soft butter, divided 3/4 cup brown sugar 2 lemons, seeded and thinly sliced 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour 2 teaspoons
0 Response to "Lemon Upside Down Cake"
Post a Comment