Caramel Cake
Caramel CakeServes 82 cups all purpose flour 1 teaspoon baking powder 3/4 teaspoons baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1 cup sugar 1 teaspoon vanilla extract 2 eggs 1 cup buttermilk Caramel Glaze 1 cup cream 1/2 cup packed brown sugar 1 tablespoons corn syrup 1 teaspoon vanilla Pinch of salt
Caramel Glaze
Preheat oven to 350° F. Prepare 8” square pan with parchment paper
Caramel Glaze
Preheat oven to 350° F. Prepare 8” square pan with parchment paper
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