Veggie Stir-Fry With Tofu Wedges, Quinoa and Tahini Sauce
Tofu Wedges
Veggie Stir-Fry With Tofu Wedges, Quinoa and Tahini SauceThis vegetarian dish is inspired by the “Buddha bowl” craze. There’s a few steps in this recipe but don’t let that fool you, it really is quite easy. The dish is served with quinoa, which I think you’ll find is a nice change from the typical brown rice. It’s served with a tahini sauce on top, which rounds out the dish nicely.
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