Cranberry Bread Pudding
Cranberry Bread Pudding This is a festive and delicious pudding to make with the abundance of cranberries readily available in December. This dessert will have everyone coming back for more. Cranberry Bread PuddingServes 62 cups water2 1/4 cups sugar, dividedlemon peel from 1 lemon, grated1 teaspoon vanilla2 cups fresh or frozen cranberries3/4 day-old French loaf, cut into 1" cubes (about 8 cups)
0 Response to "Cranberry Bread Pudding"
Post a Comment