Easy Teriyaki Cod
Easy Teriyaki CodCod is a firm, white fish with large flakes and a mild flavour. Although cod farming in parts of the world has been decimated by intensive fishing, cod is still caught in the coastal North Pacific ocean. This recipe is super easy to make and has great flavour. If you can’t find cod, any white fish will do, but remember to adjust the cooking time. I like to follow the 10-minute
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