Greek Pasta Salad with Fresh Oregano and Dill
Greek Pasta Salad Spiced with Fresh Oregano and DillGreek Pasta Salad With Fresh Oregano and DillThis fun salad is served as a main meal. It's served warm, but it’s also tasty the next day served cold. It's a mix between a pasta and a Greek salad and is packed with fresh chopped dill and oregano.Serves 61/3 cup extra-virgin olive oil1/2 teaspoon salt1 eggplant, peeled and cut into 1-inch cubes1
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