Halibut with Tropical Fruit Salsa
Halibut with tropical fruit saladHalibut with Tropical Fruit Salsa This is a vibrant dish to serve for dinner. Any fish can be used if you can't find halibut, just adjust the cooking time according to its thickness. I recommend cooking 10 minutes for each inch. Serves 61 1/2 pounds of halibut (fresh or thawed, if frozen)Olive oil, for brushingSalt and pepper, to tasteFor the salsa:1 red bell
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