Soft Pumpkin Cookies
Soft Pumpkin CookiesThese are soft, velvety cookies that are easy to eat. This recipe makes a lot, so freeze what you won't eat in a few days to keep them fresh.Makes about 36 small cookies1 cup raisins3/4 cup soft butter1 1/2 cup packed brown sugar1 cup canned pumpkin puree2 tablespoons orange juice1 egg1 teaspoon vanilla extract1/2 teaspoon ground ginger1 teaspoon cinnamon2 1/2 cups all-purpose
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