Lemon Cranberry Scones
Lemon Cranberry SconesThese cranberry scones use fresh or frozen cranberries. They are perfect for any occasion and super easy to make. I suggest you give them a try.Makes 10 scones2 cups all-purpose flour1/3 cup sugar1 tablespoon baking powder1/2 teaspoon saltLemon zest from one lemon (I used a microplane grater, but you can also grate the lemon peel and chop it finely)1/3 cup cold butter, cut
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