Shortbread Cookies
Shortbread CookiesI’m not usually one to make shortbread, but I decided to go for it this year when I stumbled across a recipe written in my mother’s handwriting on a small, faded recipe card. It must be 50 years old…which proves how timeless shortbread cookies are.Makes 24 cookies1 cup butter2/3 cup icing sugar1/4 teaspoon salt1 egg yolk2 cups all-purpose flourDirections: Preheat oven to 350° F.
0 Response to "Shortbread Cookies "
Post a Comment